Precision Refined
Excellence Delivered
We integrate spatial flow with operational demands, supporting every stage from equipment selection to precise back-of-house implementation, so dining spaces can achieve stronger performance.
Commercial Kitchen Solutions
that transform ideas into reality
Establish Back-of-House Order First,
Then Select Each Piece of Equipment.
AUDIS does not simply supply individual equipment; it helps dining spaces establish the operational rhythm between cooking, washing, refrigeration, and preparation. The homepage first presents four core systems so clients can quickly understand the solution direction.
Precision Flameless Hot Kitchen System
Stabilize heat control and reduce open-flame risk. From point-of-use heating to high-volume cooking, it keeps high-frequency output in a consistent rhythm.
Clean-Flow Washing & Sanitation System
From dishwashing to high-temperature disinfection, maintain clean, fast, traceable hygiene standards for busy restaurants.
Constant-Temperature Aging Cold Chain System
Provides stable temperature control for ingredients, beverages, and aging environments, keeping display, storage, and operational efficiency working together.
Intelligent Prep Automation System
Assign complex prep work to reliable machinery, improving capacity and consistency for central kitchens, chain restaurants, and peak-service scenarios.
Up Close, Precision Lives in the Details.
高端後廚的可靠，藏在開合結構、控制面板、玻璃門、內膽與金屬肌理之中。AUTEX 以可清潔、可維護、可長時間運行為前提，處理每一處細節。
Let Equipment Hold Its Place
Quietly Within the Space.
Back-of-house equipment should never dominate the space, but it must remain stable through every peak service. With restrained product imagery, clients can sense the order and trust behind the equipment.
A Complete Product Matrix,
Presented with Restraint.
後廚的高級，不在於設備堆疊，而在於每一個系統都被放在正確的位置。AUTEX以完整產品矩陣，串連烹調、蒸烤、洗消、制冷與備料流程，讓空間更安靜，營運更穩定。
Induction Hot Kitchen
Woks, soup ranges, claypot ranges, and teppanyaki.
Steam-Bake Equipment
Steam cabinets, ovens, and combi steam ovens.
Washing & Sanitation Equipment
Undercounter, hood-type, and flight-type dishwashers.
Refrigeration Display
Aging cabinets, beverage cabinets, ice-making, and freezing equipment.
Food Processing Machinery
Dough mixing, peeling, vegetable cutting, pastry, and automation equipment.
